Enjoy a wonderfully fresh, sit down meal created by the foremost chefs in the area. Meals will be crafted with food provided by local farmers and the school's garden.
Tickets available for $100 per meal | Limited Seating
Online ticket sales are now closed. To purchase tickets, please call the school at 203-266-4038
Proceeds provide scholarships and grants to students pursuing agricultural careers upon graduation and support the Ellis Clark Regional Agriscience & Technology Program.
Featured Chefs | Chef Chris Eddy Winvian, Chef Carole Peck Good News Café, Chef Carol Byer-Alcorace Provender Catering at New Morning Market, and our own alumnus, Chef Michael Hadoulis.
Keynote Speaker | Henry Talmage, Executive Director of the Connecticut Farm Bureau
Presented by the Woodbury FFA Friends, Family and Alumni Association. Sponsored in part through the generosity of Arethusa Farm and the Connecticut Community Foundation.