Sausage Processing | 1 Session

sausages.jpg
sausages.jpg

Sausage Processing | 1 Session

30.00

Tuesday, 2/27 OR 3/13 6:30 - 9PM

Instructor: Alice Wilkinson, MS in Food Science, Vice President of Nutritional Product Development and Quality, Watson, Inc. (A specialty food and pharmaceutical ingredient company in East Haven, CT)

Description: This workshop will focus on the principles of sausage manufacture. A "hands-on" session is included, where participants produce various types of sausage in order to better understand both the steps and the science involved in processed meat operations. Participants are encouraged to bring questions related to sausage quality. Participants get to taste the sausages they make in class as well as bring home some to cook and enjoy later.

Fee: $15.00 registration fee, plus $15.00 for supplies = Total fee: $30.00

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