Farm to Table Cooking | 1 Session

farm to table cooking.jpg
farm to table cooking.jpg

Farm to Table Cooking | 1 Session

25.00

Tuesday, 4/3 7 - 9PM

Instructor: John Dominello and Tyler Cremeans teach the new Farm to Table class at Nonnewaug High School. John is also the Culinary Arts Teacher at NHS and has worked in the restaurant business for more than 20 years, and Tyler is one of the agriscience teachers at NHS and has several years of restaurant experience.

Description: During this class you will tour our greenhouse with a discussion of our Aquaponics and Hydroponics programs. We will then proceed to the NHS kitchen lab where you will prepare unique edibles with fresh greenhouse grown vegetables and herbs. We will also discuss and demonstrate Sous Vide cooking which utilizes a precise temperature control cooking technique for perfect results.

Fee: $15.00 registration fee, plus $10.00 material fee = Total fee: $25.00

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