CT Food Manufacturing: Navigating CT Regulations for Your Value-Added Products | 1 Session

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CT Food Manufacturing: Navigating CT Regulations for Your Value-Added Products | 1 Session

15.00

Tuesday, 3/13 7 - 9PM

Instructor: Jenna Nicol is a Nonnewaug graduate and a Connecticut Department of Consumer Protection MFRPS Coordinator.

Description:  Farmers are always finding new and innovative ways to offer value-added products and experiences to their offerings. Interested in selling some of your maple syrup to a local market? Maybe you’d like to make some ice cream? Find out from DCP MFRPS (Manufactured Foods Regulatory Program Standards) Coordinator and Nonnewaug grad Jenna Nicol exactly how to go about navigating Connecticut’s regulations and food processing requirements.

Fee: $15 registration fee

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