CT Farm Exemption & Acidified Food Production | 1 Session

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CT Farm Exemption & Acidified Food Production | 1 Session

15.00

Tuesday, 3/6 7 - 9PM

Instructor: Jenna Nicol is a Nonnewaug graduate and a Connecticut Department of Consumer Protection MFRPS Coordinator.

Description:  CT Farm Exemption and Acidified Food Production: The State of Connecticut has a farm exemption for the processing and retail sales of certain products. This course will discuss the parameters of the Farm Exemption and requirements. Additionally, we will discuss federal regulations adopted by Connecticut pertaining to Acidified Foods, such as pickles, and how to apply those regulations to your farm or wholesale canning operation.

Fee: $15 registration fee

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