Beef Carcass Cutting | 1 Session

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Beef Carcass Cutting | 1 Session

15.00

Tuesday, 3/6 6 - 9PM

Instructor: Jason Woike, Meat Department Supervisor, LaBonnes Market, Woodbury

Description: This hands-on course will involve learning how to break down a beef carcass into wholesale cuts and then retail cuts, including vacuum packaging and making ground beef.

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