3rd Annual Farm to Table Harvest Dinner | Tickets


3rd Annual Farm to Table Harvest Dinner | Tickets


Enjoy a wonderfully fresh, sit down meal created by the foremost chefs in the area. Meals will be crafted with food provided by local farmers and the school's garden. 

Thursday, November 2nd 2017, 6:30 p.m. at Nonnewaug High School

Tickets available for $100 per meal | Limited Seating

Proceeds provide scholarships and grants to students pursuing agricultural careers upon graduation and support the Ellis Clark Regional Agri-Science & Technology Program.

Featured Chefs | Chef Chris Eddy Winvian, Chef Carole Peck Good News Café, Chef Carol Byer-Alcorace Provender Catering at New Morning Market, and our own alumnus, Chef Michael Hadoulis.

Keynote Speaker | Henry Talmage, Executive Director of the Connecticut Farm Bureau

Presented by the Woodbury FFA Friends, Family and Alumni Association. Sponsored in part through the generosity of Arethusa Farm and the Connecticut Community Foundation. 

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